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A World of Flavor: Pairing Shrimp with Sauces & Seasonings

Shrimp's mild flavor and versatility make it a perfect canvas for sauces, seasonings and marinades. From familiar classics to globally inspired flavors, a simple pairing can completely change the character of a dish.

FlavorRecipesTips
A World of Flavor: Pairing Shrimp with Sauces & Seasonings

From Appetizers to Entrees: The Incredible Versatility of Shrimp

Few ingredients move as easily from a simple appetizer to the centerpiece of a meal as shrimp. For appetizers, think shrimp cocktail, crispy butterfly shrimp, coconut shrimp, tempura or popcorn shrimp.

VersatilityMeals
From Appetizers to Entrees: The Incredible Versatility of Shrimp

Around the World in Shrimp: One Ingredient, Countless Cuisines

Shrimp is enjoyed around the world, and every cuisine brings something different to the table. In North America, shrimp appears in cocktail, Cajun-inspired dishes, grilled skewers and comforting pastas.

GlobalCuisine
Around the World in Shrimp: One Ingredient, Countless Cuisines

Understanding Shrimp Sizes: What Do the Numbers Really Mean?

Ever wondered what 16/20, 21/25 or 31/40 means on a package of shrimp? Shrimp sizing is commonly expressed as an approximate count per pound. A 16/20 count, for example, generally means that approximately 16 to 20 shrimp make up one pound.

GuideSizing
Understanding Shrimp Sizes: What Do the Numbers Really Mean?

White Shrimp & Black Tiger: Discover the Difference

White Shrimp and Black Tiger Shrimp are two well-known choices, but they offer different characteristics and eating experiences. White Shrimp is known for a mild flavor and versatile texture...

SpeciesGuide
White Shrimp & Black Tiger: Discover the Difference

Small Bites, Big Flavor: Shrimp Made for Sharing

Some of the best shrimp experiences come in small bites. From casual gatherings to restaurant appetizers, value-added shrimp brings together flavor, texture and plenty of possibilities for sharing.

AppetizersEntertaining
Small Bites, Big Flavor: Shrimp Made for Sharing

From the Grill to the Table: Shrimp Made for Summer

Shrimp and the grill are a natural combination. Quick to prepare and easy to pair with different marinades and seasonings, grilled shrimp fits perfectly into warm-weather dining.

GrillingSummer
From the Grill to the Table: Shrimp Made for Summer

What Makes Great Shrimp? It's More Than Just Size

When choosing shrimp, size often gets the most attention. But a great shrimp experience involves much more than the count on the package. A clean, appealing and consistent appearance appropriate to the species is important.

QualityGuide
What Makes Great Shrimp? It's More Than Just Size